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- Bactericide -जीवाणुनाशक
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- Gardening-बागवानी
- Ghee – घी
- Growth Booster – ग्रोथ बूस्टर
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- cabbage-पत्ता गोभी
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- Cauliflower – फूलगोभी
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- Chaulai-चौलाई
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- ladyfinger-भिंडी
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- Tinda-तम्बू
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Black Turmeric -काली हल्दी
Black turmeric, also known as Kali Haldi or Black zedoary, is a lesser-known variety of turmeric that has gained popularity for its unique taste and medicinal properties. While the more common yellow turmeric is widely used in Indian cuisine and traditional medicine, black turmeric has been traditionally used in Ayurvedic medicine and is believed to have even more powerful healing properties. In this blog, we will explore the benefits of black turmeric, how it differs from yellow turmeric, and how it can be used in cooking and for health purposes.
What is Black Turmeric?
Black turmeric is a member of the ginger family and is native to Southeast Asia. It is called black turmeric due to its dark color, which ranges from dark purple to black. The plant has large, green leaves and produces flowers that are yellow with a reddish tinge. The roots are the part of the plant that is used for medicinal and culinary purposes.
What are the benefits of Black Turmeric?
Black turmeric is known for its anti-inflammatory and antioxidant properties, making it a powerful healing agent. It is believed to have antibacterial and antifungal properties as well. Some of the health benefits of black turmeric include:
Anti-inflammatory Properties: Black turmeric has been used traditionally in Ayurvedic medicine to treat inflammation and pain. It is believed to be particularly effective in treating arthritis and other inflammatory conditions.
Digestive Health: Black turmeric is believed to promote healthy digestion and alleviate digestive issues such as bloating, gas, and constipation.
Respiratory Health: Black turmeric is believed to help alleviate respiratory issues such as coughs, colds, and asthma.
Skin Health: Black turmeric is believed to promote healthy skin and may be effective in treating skin conditions such as eczema and psoriasis.
Cancer Prevention: Black turmeric contains curcumin, which is believed to have anti-cancer properties. Some studies have shown that curcumin may help prevent the growth of cancer cells.
How is Black Turmeric Different from Yellow Turmeric?
Black turmeric differs from yellow turmeric in several ways. Firstly, black turmeric has a stronger flavor and a more pungent aroma than yellow turmeric. Secondly, black turmeric has a higher concentration of curcumin than yellow turmeric, which is why it is believed to have even more powerful healing properties. Finally, black turmeric has a different appearance than yellow turmeric. While yellow turmeric is bright orange-yellow, black turmeric is dark purple to black.
How to Use Black Turmeric?
Black turmeric can be used in cooking and for medicinal purposes. In cooking, it is often used in Southeast Asian cuisine to add flavor and color to dishes. It can be used fresh or dried, and can be added to curries, soups, and stews. It can also be used to make tea or added to smoothies.
For medicinal purposes, black turmeric can be consumed in the form of a supplement or added to warm milk or tea. It can also be applied topically to the skin to treat skin conditions.
In conclusion, black turmeric is a lesser-known variety of turmeric that has gained popularity for its unique taste and powerful healing properties. It is believed to be particularly effective in treating inflammation and pain, promoting digestive health, and promoting healthy skin. While it is not as widely used as yellow turmeric, it is a valuable addition to any kitchen or medicine cabinet.
Preparation for Black Turmeric Farming
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Preparation of the land Black turmeric grows well in loam, bullai, and matiyar soils. Make the soil brittle and make good drainage arrangements before ploughing in the first week of June by ploughing 2-4 times. In the field, mix dung manure at a rate of 20 tonnes per hectare.
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Written by Kisanjeevan
Agritech revolutionizes farming. Welcome to Kisanjeevan the world of Agritech, where we bring innovation and technology to farming to create a more sustainable and efficient agriculture system. Our mission is to revolutionize the way we grow crops, raise livestock, and manage our natural resources. Through cutting-edge technologies such as precision agriculture, biotechnology, and digital solutions, we are able to optimize production, reduce waste, and protect the environment. Our team of experts works tirelessly to bring the latest advancements to the agriculture industry, empowering farmers to produce more with less. With Agritech, you can be assured of high-quality products and services that cater to your specific needs. Our range of offerings includes smart farming solutions, seed and crop protection products, animal health and nutrition, and much more. We believe that by working together, we can build a sustainable future for agriculture that benefits everyone. Join us on this exciting journey as we strive to transform the agriculture industry and create a brighter future for all. Whether you're a farmer, a researcher, or a tech enthusiast, Agritech is the place to be.
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Crop duration – 135-145 days
Seed rate – 10 – 12 kg / acre
Plant height – 90- 100 cm
Number of Tillers – 15-20
Sowing season – Kharif
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